A La Carte
Add shaved Italian summer truffles to any dish 10
antipasti
sformatoCastelmagno cheese flan, English pea puree, crispy baby artichokes |
$14.00 |
crudo di vitelloHand chopped veal tartare, sunny side up quail egg, la Spinetta olive oil, grilled ciabatta |
$12.00 |
granchio dal guscio mollebreaded soft shell crab, spring vegetable tuscan white bean ragu, herb citrus condiment |
$15.00 |
fegato d’anatrahudson valley foie gras terrine, carrot marmalade, marsala gelée, toasted brioche |
$20.00 |
fritto mistolightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema |
$16.00 |
insalate e zuppa
insalata “barolo”baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons |
$8.00 |
fantasia di barbabietoleroasted golden & red baby beets, orange gelée, whipped goat cheese, beet meringue, pistachio vinaigrette |
$14.00 |
insalata di primaveraFava beans, radish, thumbelina carrots, English peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, Montegrappa cheese |
$13.00 |
zuppa di piselli con aragostaChilled English pea soup, maine lobster, pink peppercorn crema, edible flowers |
$15.00 |
primi piatti
tortellini di spinacispinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale |
$21.00 |
gnocchi con granchiotoasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema |
$24.00 |
tajarin al ragu di verdurehand cut tajarin noodle, sautéed morel mushrooms, artichokes, spinach, parmigiano reggiano |
$21.00 |
tagliatelle brasato di caprettohouse made tagliatelle, slow braised colorado goat, fava beans, coriander, ricotta salata |
$23.00 |
risotto agli asparagiAcquerello carnaroli rice slow cooked with asparagus & English peas, tomini cheese, shaved Italian summer truffles |
$21.00 |
secondi piatti
ippoglosso di primaveraSeared Alaskan halibut, English pea flan, English peas, ramp pesto, fiddlehead ferns |
$34.00 |
pesce spadaolive crusted swordfish, grilled vegetable tian, lemon dill burro fuso, chive blossoms |
$29.00 |
maiale con spugnoleberkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds |
$29.00 |
lombo di agnellocolorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds |
$35.00 |
filetto di manzo al barologrilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction |
$36.00 |
anatra 360barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes |
$29.00 |
contorni
felci testa violinofiddlehead ferns, sauce picante |
$8.00 |
asparagigrilled asparagus |
$7.00 |
carciofitempura artichokes, balsamic reduction |
$7.00 |
Chef's tasting menu
65 per person, food only 49 additional per person, wine pairing we suggest parties of 4 or more order the tasting menu for the entire table
zuppa di piselli con aragostaChilled English pea soup, maine lobster, pink peppercorn crema, edible flowers |
$0.00 |
fantasia di barbabietoleroasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette |
$0.00 |
agnolotti del plinhousemade piemontese pinches of pasta with rabbit, veal & pork stuffing, giardiniera |
$0.00 |
lombo di agnellogrilled lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds |
$0.00 |
torta di carote con gelato di salviawarm carrot cake with pistachios, house made sage gelato, carrot honey puree, candied carrot ribbons |
$0.00 |
Dessert
Panna cotta alla vanigliavanilla panna cotta, caramel, chocolate |
$10.00 |
Pistacchio limone tortesicilian pistachio cake, olive oil gelato, pistachio puree, lemon |
$10.00 |
Mirtillo semifreddoblueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam |
$10.00 |
Torta al cioccolatochocolate buttermilk cake, hazelnut creme fraîche, moscato sabayon |
$10.00 |
“Crema” brûlée per due (for two)barolo’s classic creme brûlée: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron |
$13.00 |
Gelati fatti in casa
cioccolato (chocolate) |
$0.00 |
nocciola (hazelnut) |
$0.00 |
vaniglia (vanilla) |
$0.00 |
espresso (espresso) |
$0.00 |
Sorbetti fatti in casa
fragola (strawberry) |
$0.00 |
arancia rossa (blood orange) |
$0.00 |
verde mela (green apple) |
$0.00 |
Biscotti
classic biscotti |
$3.00 |
semisweet chocolate dipped |
$3.50 |
Biscotti
Tartufi di cioccolatohouse made chocolate ganache truffle |
$3.50 |
Piatto di formaggi
chef’s selection of artisanal cheese from the truffle cheese shopserved with seasonal accompaniments |
$14.00 |
Dopo La Cena
(These dry & very rare sherries above are the perfect accompaniment for cheese plates)
Sherry V.O.R.S 41yrs of age, ‘Amontillado,’ Bodegas Tradicion N.V. Jerez |
$15.00 |
Sherry V.O.R.S 43yrs of age, ‘Oloroso,’ Bodegas Tradicion N.V. Jerez |
$15.00 |
Moscato d’Asti, Palladino 2013 Piemonte |
$11.00 |
Banyuls, M.Chaputier, 2012 Roussillon, France |
$11.00 |
Vin Santo del Chianti Classico, Fattoria Viticcio 2006 |
$13.00 |
Recioto di Soave, ‘Tre Colli,’ Tessari 2008 Veneto |
$13.00 |
Tokaji, ‘5 Puttonyos Aszu,’ Royal Tokaji 2008 Hungary |
$14.00 |
Limoncello, Caravella, Italy |
$10.00 |
Grappa, ‘Riserva,’ Nardini, Bassano del Grappa-Veneto |
$15.00 |
Grappa di Mandorla, ‘Almond,’ Nardini, Bassano del Grappa-Veneto |
$15.00 |
Grappa di Moscato, ‘Po di Poli,’ Jacopo poli, Veneto |
$16.00 |
Grappa di Merlot, ‘Nonino, Friuli |
$15.00 |
Grappa di Moscato, G.Bertagnolli |
$19.00 |
Grappa di Moscato d’Asti, ‘Bric del Gaian,’ Berta 1998 Piemonte |
$28.00 |
Grappa di Nebbiolo d’Alba, ‘Tresolitre,’ Berta 1998 Piemonte |
$28.00 |
Colheita Madeira, ‘Malmsey,’ Blandy’s 1996 Portugal |
$16.00 |
Vintage Madeira, ‘Terrantez,’ Blandy’s 1976 Portugal |
$49.00 |
Port, Fonseca Bin 27, ‘Fine Reserve’ |
$9.00 |
Port, Taylor Fladgate, Late Bottle Vintage 2008 |
$10.00 |
Port, Dow’s, 10 year Tawny |
$12.00 |
Port, Dow’s, 20 year Tawny |
$15.00 |
Port, Dow’s, Colheita 2002 |
$18.00 |
Port, Kopke, Colheita 1990 |
$52.00 |
Port, Taylor Fladgate, 10 Year Tawny |
$12.00 |
Port, Taylor Fladgate, 20 Year Tawny |
$18.00 |
Port, Taylor Fladgate, 30 Year Tawny |
$28.00 |
Port, Taylor Fladgate, 40 Year Tawny |
$42.00 |
Port, Graham’s, 40 year Tawny |
$42.00 |
Alambic-Brandy, Germain-Robin V.S.O.P. |
$15.00 |
Armagnac, Saint-Vivant, ‘Grand Fine’ |
$0.00 |
Calvados, ‘Hors d’Age,’ Domaine Dupont |
$14.00 |
Cognac, Hennessy, ‘Privilege,’ V.S.O.P. |
$15.00 |
Cognac, Delamain, ‘Pale & Dry,’ X.O. ‘Grand Champagne’ |
$19.00 |
Cognac, Chateau Fontpinot X.O. ‘Grand Champagne’ |
$22.00 |
Cognac, Hennessy X.O. ‘Grand Champagne’ |
$28.00 |
Caffe
Barolo grill’s exclusive blend to take homebarolo grill’s own “dudley’s blend” dark roast whole bean coffee from luna roasters. 12 ounce bag |
$12.00 |
Sparkling
Spumanti
Prosecco di Valdobbiadene, Torre Zecchei N.V. Brut, Veneto |
$0.00 |
Lambrusco di Sorbara, ‘Vecchia Modena,’ Cleto Chiarli 2012 Emilia-Romagna |
$0.00 |
Metodo Classico, ‘Rose,’ Ferrari N.V. Brut, Alto Adige |
$0.00 |
Roses
Rose Superiore
Aglianico Rose, ‘Ros’Aura,’ Feudi di San Gregorio 2011 Campania |
$0.00 |
Bardolino Rose, ‘Chiaretto,’ Marchesini 2012 Veneto |
$0.00 |
Whites
Bianchi Superiori
Soave Classico, ‘Grisela,’ Tessari 2011 Veneto |
$0.00 |
Verdicchio dei Castelli di Jesi, ‘Fontevecchia,' Casalfarneto 2011 Marche |
$0.00 |
Favorita, ‘Fallegro,’ Gagliardo 2012 Piemonte |
$0.00 |
Roero Arneis, Cascina Pioiero 2011 Piemonte |
$0.00 |
Grüner Veltliner Federspiel, ‘Terresen,’ Domäne Wachau 2011 Wachau, Austria |
$0.00 |
Pinot Grigio, ‘Dolomiti,’ Caldaro 2012 Alto Adige |
$0.00 |
Gavi di Gavi, Palladino 2012 Piemonte |
$0.00 |
Sancerre, ‘Vielles Vignes,’ Patient Cottat 2011 Loire Valley, France |
$0.00 |
Chardonnay, ‘Wadleith,’ Caldaro 2011 Alto Adige |
$0.00 |
Reds
Rossi Superiori
Lagrein Classico, Caldaro 2010 Alto Adige |
$0.00 |
Dolcetto d’Alba, ‘San Cristoforo,’ Prinsi 2011 Piemonte |
$0.00 |
Montepulciano d’Abruzzo, Cantine Tollo 2010 Abruzzo |
$0.00 |
Pinot Nero, ‘Dolomiti,’ Caldaro 2010 Alto Adige |
$0.00 |
Crozes-Hermitage Rouge, E.Guigal, 2009 Northern Rhone, France |
$0.00 |
Barbera d’Alba Superiore, Palladino 2010 Piemonte |
$0.00 |
Chianti Classico, Fattoria Rodano 2007 Toscana |
$0.00 |
Rioja Riserva, ‘Finca Ygay,’ Marques de Murrieta 2007 Spain |
$0.00 |
Nebbiolo d’Alba, Palladino 2007 Piemonte |
$0.00 |
Cabernet Sauvignon, Hall 2010 Napa Valley |
$0.00 |
Barbaresco, ‘Gaia Principe,’ Prinsi 2007 Piemonte |
$0.00 |
Outstanding Rose
Rose Superiori
Cotes de Provence RoseChateau de Selle,’ Domaines Ott 2011 Provence, France (half bottle 375 ml) |
$54.00 |
Outstanding Whites
Bianchi Superiori
Favorita‘Casa,’ Gianni Gagliardo 2010 Piemonte |
$59.00 |
Bourgogne BlancMaison L’Oree 2010 Burgundy, France |
$79.00 |
Outstanding Reds
Rossi Superiori
Lacrima di Morro d’AlbaCasalfarneto 2010 Marche |
$42.00 |
Morellino di ScansanoFattoria la Peschiera 2010 Toscana |
$44.00 |
Croatina‘La Casetta,’ Ca’di Frara 2009 Lombardia |
$45.00 |
Crozes HermitagePaul Jaboulet Aine 2009 Northern Rhone Valley, France |
$50.00 |
Langhe Nebbiolo‘Vigneto Sandrina,’ Prinsi 2010 Piemonte |
$55.00 |
Saint-JosephDomaine Vincent Paris 2011 Northern Rhone Valley, France |
$59.00 |
Rioja Reserva‘Unfiltered,’ Muga 2008 Rioja, Spain |
$60.00 |
GattinaraMauro Franchino 2005 Piemonte |
$75.00 |
Sicilia Rosso(Merlot / Nero d’Avola / Petite Verdot) ‘Coda della Foce’ Cantine Barbera 2007 Sicilia |
$88.00 |
Cabernet Sauvignon‘La Vota,’ Cantine Barbera 2007 Sicilia |
$90.00 |
BourgogneDomaine de Montille 2009 Burgundy, France |
$89.00 |
Barbaresco‘Gaia Principe,’ Prinsi 2007 Piemonte |
$125.00 |
Brunello di MontalcinoTerra Rossa 2007 Toscana |
$125.00 |
Sweet Wines
Vini Dolci
Sweet Wines - Bianchi
Whites
Moscato d’AstiPalladino 2012 Piemonte |
$45.00 |
Riesling‘Apogeo,’ Ca’ di Frara 2009 Oltrepo Pavese, Lombardia (Late harvest- off dry style) |
$59.00 |
Sweet Wines - Rossi
Reds
Brachetto‘Villa M,’ Gianni Gagliardo 2012 Piemonte |
$39.00 |